#Talk4TW – Cathy Erway

We sat down with acclaimed food writer, Cathy Erway, to talk about her latest book The Food of Taiwan and her experience learning about her Taiwanese identity and its cuisine. The book is a recipe book on Taiwanese dishes but provides a wonderfully detailed introduction to Taiwan, starting from its complicated history. While many Taiwanese Americans … Continue reading #Talk4TW – Cathy Erway

11 Foods You Must Eat During Lunar New Year

As we all know, food is pivotal in Asia, so no celebration is complete without them. Many foods consumed for Lunar New Year are symbolic of a concept or value. Whether for its homophonics or looks, each food you put in your mouth during this festival most likely means more than just a tasty bite. … Continue reading 11 Foods You Must Eat During Lunar New Year