We sat down with acclaimed food writer, Cathy Erway, to talk about her latest book The Food of Taiwan and her experience learning about her Taiwanese identity and its cuisine. The book is a recipe book on Taiwanese dishes but provides a wonderfully detailed introduction to Taiwan, starting from its complicated history. While many Taiwanese Americans … Continue reading #Talk4TW – Cathy Erway
On April 11th, Columbia University’s Taiwanese American Student Association (TASA) hosted their annual Spring Panel on social and cultural activism. This year, they decided to invite a number of speakers in order to encourage and inspire their young participants to play a bigger role in the community. The panelists, who are leaders of cultural and … Continue reading Columbia TASA Spring Panel – Why Commit?
While OFT was brainstorming a list of which individuals we would want to interview for our #Talk4TW series, Charles Pan was up there on our list. Since Charles is the Taiwanese American Professionals - New York president, we wanted to learn more about his back story of how he became so involved in the Taiwanese American community.